Sunday Supper Club | Chef Justin Beckett
Join us for our Sunday Supper Club, where the only requisite for membership is to show up and enjoy. One Sunday a month, we'll feature a guest chef, one of our artisan suppliers, and a winery or a distillery. Savor four courses thoughtfully paired with beverages and enjoy conversation from Chef Charles Wiley and the special guest.
In July, Chef Justin Beckett of Beckett's Table and Southern Rail will be joining us to make a thoughtfully-crafted four-course meal. Chef Beckett was a major part of the opening team at Hotel Valley Ho with Chef Wiley in 2005 and later became executive chef of Trader Vic's. Today, he is a highly successful restaurateur with his own distinctive culinary style.
$74 per person, plus tax & gratuity
Sunday, July 22 at 6 PM - 9 PM