August 14 at 6 pm.

Guest Chef Eugenia Theodosopoulos of Essence Bakery

Join us for our Sunday Supper Club, where the only requisite for membership is to show up and enjoy. One Sunday a month, we feature an incredible winery, distillery, or local purveyor. Savor four courses thoughtfully paired with beverages and enjoy conversation from Chef Charles Wiley and the special guest. Experience a beautiful evening of food and wine in the heart of Paradise Valley.