Taste of Tavern: Tequila Herradura

The season's first dinner will feature Tequila Herradura for their 50th Anniversary Celebration of the World's First Reposado. 

• What: Join us for an exciting evening at The Phoenician Tavern’s upcoming “Taste of Tavern” event with Tequila Herradura. Enjoy a delicious meal while learning about the different varieties of tequila.
• When: Thursday, September 12
• Where: The Phoenician Tavern – Roundhouse
• Time: 6:00 p.m. – 9:00 p.m.
• Price: $95.00 per guest – plus tax and 20% gratuity (Complimentary parking included)

Menu and Tequila Pairings:

Passed Hors D’oeuvres:

Charred Watermelon Margarita

• Herradura silver, charred watermelon, lemon juice, agave nectar, Cointreau, tajin & black Himalayan sea salt rim. This cocktail will be smoked.
• Citrus glazed pork belly tostada
  • Blue corn tostada, citrus tequila glaze, pickled chile
• Shrimp Agua Chili
  • Mango, cucumber, cilantro, lime
• Braised Octopus
  • Pepitas, Jalapeno, Mole
• Roasted Vegetable Toast
  • Seasonal vegetables, whipped feta, spiced honey

First Course: 

Herradura Double Barrel Reposado 

• Grilled Fois Gras
  • Spiced peaches

Main Course: 

Herradura Legend Extra Anejo 

• Butter Basted Seabass
  • Corn nopales relish, romesco sauce, cilantro

Dessert: 

Herradura Ultra Anejo 

• Fresas con Crema Cheesecake
  • Vanilla sable, anejo sauce

Dinner Reservations