From its perch high on Camelback Mountain, Sanctuary on Camelback Mountain Resort & Spa will deliver an elevated Thanksgiving dining experience by executive chef and Food Network Star Beau MacMillan. Family and friends can take a seat at the table for a memorable holiday feast with a heaping side of Instagram-worthy views.

On Thanksgiving Day, guests can choose between a four-course, prix-fixe menu at elements, Sanctuary’s signature restaurant, or a bountiful buffet at The Views. In addition to a Traditional Turkey Dinner with chestnut stuffing, mashed potatoes, cranberry apple relish and giblet gravy, a sampling of the menu choices at elements include Filet of Beef with gratin potatoes, green beans almondine, black truffle demi and bearnaise; Garlic & Brioche Stuffed Pork Tenderloin with purple potatoes, asparagus & cipollini onion ragu, candied pancetta and cherry garlic glaze; Pumpkin Spice Crème Brulee with pepita brittle and brown butter shortbread. The full menu can be viewed here. Available from 12-8 p.m., dinner at elements is $115 per person, plus tax and gratuity.

The Thanksgiving buffet at The Views will be served from 11 a.m. to 3 p.m. and is $105 per person. For both meals, children ages 6-12 dine for $35, ages 5 years and under dine free.