The Desert Grill: A Father’s Day Brunch

Enjoy a festive Father’s Day cookout at MIM, featuring a backyard-inspired BBQ menu by executive chef Paul Steele and pastry chef Vanessa Bejar. The spread showcases smoky favorites, fresh seasonal sides, and indulgent desserts, crafted to celebrate the dads in your life, all set in the museum’s Founders Room. Blending great food, laughter, and relaxed fun, it’s the perfect way to honor Dad. 

Includes meal, 2 brunch cocktails, taxes, and gratuity