Celebrate the holidays in grand style in the resort’s Vista Verde Dining Room with inspired brunch selections prepared by Executive Chef Dupere. To start, take your pick from a breakfast bar with all the favorite morning sweet and savory items like made-to-order omelets, eggs benedict, Belgian waffles and an array of salads. Carving station entrees include classics like brined turkey with cranberries and shallot gravy, honey glazed bone-in ham, and aged Angus prime rib roast plus a seafood bar with everything from citrus poached bay shrimp and green mussels to California rolls and assorted sushi. Indulge your sweet tooth by concluding with chef’s selection of desserts including a made-to-order crepe station, carrot and chocolate cakes, apple and pecan pies, tortes, eclairs, petit fours, traditional yule log and much more.
The Scottsdale’s Christmas Brunch is from 10:00 am to 3:00 pm. The cost is $72 for adults, $32 for children ages 5-12, and complimentary for kids under five (prices do not include sales tax and 20% gratuity).