The Tipsy Chef Cooking Class

Join The Wine Collective of Scottsdale for a fun, hands-on evening with The Tipsy Chef Cooking Class, led by Chef Maricarmen Marrufo, on Friday, March 20 at 6:00 p.m. Chef Mari will guide you step-by-step through the art of making veggie dumplings and chicken potstickers, sharing techniques you can confidently recreate at home.

To elevate the experience, The Wine Collective’s sommeliers will curate and pour three thoughtfully paired Japanese sakes throughout the class, selected to complement each bite and enhance the flavors. Expect a relaxed, social atmosphere with plenty of learning, sipping, and savoring along the way.

Tickets are $55 per person. Space is limited, and tickets are non-refundable due to limited capacity—reserve early.