Tipsy Chef Cooking Class

Join us for The Tipsy Chef Pasta Making Workshop—an evening of hands-on cooking, great wine, and delicious flavors. Hosted by Chef Maricarmen Marrufo at The Wine Collective of Scottsdale, this fun and interactive class takes place on Friday, April 24th at 6 PM.

Chef Maricarmen will guide you step-by-step in creating a rich and elegant shrimp linguini in beurre blanc sauce, perfect for impressing at home. Throughout the evening, enjoy three curated wine pours thoughtfully paired to complement the dish.

Tickets: $60 per person

Spots are limited—come sip, cook, and savor!

Tickets cannot be refunded due to limited seating.