Tipsy Chef Pasta Making Workshop

Join us for a fun and flavorful evening at The Tipsy Chef Pasta Making Workshop with Chef Maricarmen Marrufo on Friday, January 23rd at 6:00 PM at The Wine Collective of Scottsdale.

Chef Mari will guide you step-by-step through the art of making fresh pasta from scratch, sharing tips and techniques you can easily recreate at home. The handmade pasta will be perfectly paired with a rich and comforting Marry Me Chicken recipe, making this a truly unforgettable culinary experience.

To elevate the evening, our expert sommeliers at The Wine Collective will curate and pour three thoughtfully paired wines throughout the workshop, designed to complement each stage of the meal.