Mark your calendar for an incredible evening of renowned wines from TOR, which follows a simple rule—that the vineyard is what should be showcased, rather than a heavy winemaker’s hand. Mat Dellar, TOR's COO and one of the 52 Masters of Wine in North America, will be our special guest for the evening. He has devoted decades to finding what constitutes a great wine, and will guide you through an evening of wonderfully crafted wines paired with a four-course menu prepared by Executive Chef Charles Wiley.

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Amuse-Bouche

Hamachi Crudo

spicy yuzu gelée

 

Pan-Seared Breast of Duck

frisée & watercress salad | parsnip | pomegranate | pink peppercorn vinaigrette

Chardonnay, Carneros Napa “Beresini, Hyde & Durell Blend” 2018

 

Boar Raviolo

sweet potato | fennel | beurre rouge

Grenache, Palisades Vineyard, Napa Valley 2015

 

Braised Beef Cheek & Tempura King Crab

potato pearls | grilled leek hollandaise

Petite Sirah “Old Vines” Palisades Vineyard, Napa Valley 2016 Cabernet Sauvignon, Oakville 2017

 

Vahlrona Chocolate Chai Opera

hazelnut joconde sponge | clementine gelée | chai tea bavarian cream

5445 E. Lincoln Dr.
Paradise Valley, AZ 85253
Admission
$125 per person, plus tax & gratuity
Times
From: 06:00 PM to 08:00 PM
Contact
(480) 624-5400
(480) 624-5400