Join us for a romantic 3-course dinner for Valentine's. We are featuring this special menu from 5 pm to 10 pm from Monday, February 13th to Tuesday, February 14th. The price is $60 per person plus tax and gratuity. Menu below. Please call 480-596-7522 to make reservations. 

1st Course: 

• Water Crest Bisque, Baked Oyster
• Red Oak Salad, Crows Dairy, Fig, Shallot Vinaigrette

2nd Course:

• Gnocchi Pasta, White Wine Cream Sauce, Seared Smoked Scallop, Blistered Tomato, Truffle Pecorino, Cured Egg Yolk
• 8oz Filet, Gorgonzola and Beet Croquet, Brussel Sprout, Port Wine Mushroom Sauce

3rd Course: 

• Double Chocolate Mousse Cake
• Candied Rose Petal
• Dark Chocolate Gelato