Valentine's Day at Hotel Valley Ho

Celebrate your sweetheart this Valentine’s Day with a beautiful four-course dinner at ZuZu, bubbly specials at VH Spa, and two-room specials so you can make a night of it.

Friday, February 14 + Saturday, February 15 | 5:30 to 11 p.m.
Savor a delicious four-course menu from Executive Chef Russell LaCasce, in addition to our seasonal menu.

$119 per person
add drink pairings for $49 per person
plus tax + gratuity | reservations required

Menu

AMUSE-BOUCHE

Smoked Salmon + Caviar Cones

 

FIRST COURSE

Black Truffle Agnolotti

Lobster beurre blanc, melted leeks + lemon hazelnut gremolata


Drink Pairing: Love + Luxury

Prosecco, chambord + luxardo cherry

 

SECOND COURSE

Strawberry + Endive Salad

Brie mousse, crispy prosciutto, Marcona almonds, blood orange, baby beets + mimosa vinaigrette

 

ENTRÉE (choice of)

Filet of Beef

wild mushroom + bacon vol-au-vent, blue cheese fondue + peppercorn jus

OR

Miso Glazed Black Cod

nori scented sticky rice, king crab + lobster gyoza, carrot ginger butter + caramelized bok choy

 

Drink Pairing: Fire + Passion

Woodford Reserve, passoa liqueur, lemon juice + demerara syrup

 

DESSERT

Chocolate Mousse

strawberry compote, black velvet cake + strawberry coating

Drink Pairing: Strawberries + Cream

Baileys Irish cream, giffard apricot liqueur + strawberry puree

 

6850 E. Main St.
Scottsdale, AZ 85251
Admission
$119
Times
Starting: 05:30 PM
Contact
(480) 376-2600
(480) 376-2600