Valentine's Day at Hotel Valley Ho
Celebrate your sweetheart this Valentine’s Day with a beautiful four-course dinner at ZuZu, bubbly specials at VH Spa, and two-room specials so you can make a night of it.
Friday, February 14 + Saturday, February 15 | 5:30 to 11 p.m.
Savor a delicious four-course menu from Executive Chef Russell LaCasce, in addition to our seasonal menu.
$119 per person
add drink pairings for $49 per person
plus tax + gratuity | reservations required
Menu
AMUSE-BOUCHE
Smoked Salmon + Caviar Cones
FIRST COURSE
Black Truffle Agnolotti
Lobster beurre blanc, melted leeks + lemon hazelnut gremolata
Drink Pairing: Love + Luxury
Prosecco, chambord + luxardo cherry
SECOND COURSE
Strawberry + Endive Salad
Brie mousse, crispy prosciutto, Marcona almonds, blood orange, baby beets + mimosa vinaigrette
ENTRÉE (choice of)
Filet of Beef
wild mushroom + bacon vol-au-vent, blue cheese fondue + peppercorn jus
OR
Miso Glazed Black Cod
nori scented sticky rice, king crab + lobster gyoza, carrot ginger butter + caramelized bok choy
Drink Pairing: Fire + Passion
Woodford Reserve, passoa liqueur, lemon juice + demerara syrup
DESSERT
Chocolate Mousse
strawberry compote, black velvet cake + strawberry coating
Drink Pairing: Strawberries + Cream
Baileys Irish cream, giffard apricot liqueur + strawberry puree
Scottsdale, AZ 85251