Cheers to the holiday of love. Celebrate with us on February 14 or 15 from 5 p.m. to 10 p.m. and indulge in a perfectly prepared and wine paired, three-course dinner at Hearth '61. Enjoy live music on Friday from 6 p.m. to 9 p.m. and Saturday from 7 p.m. to 10 p.m. Our seasonal dinner menu will be available in addition to the prix fix menu. Make a night of it with our luxurious Bath Butler Experience. Or, if you're celebrating at home this year, don't miss our Spirited Sipping Seminar, "Bordeaux Pours You’ll Adore" on Saturday, February 15.

HEARTH '61 VALENTINE'S DAY MENU

Amuse-Bouche

Lobster Salad

crisp cucumbers | mint | tomato jam

- menu -

Hamachi Crudo
green onion | blood orange | celery | arugula | fennel

Albert Bichot, Chablis “Domaine Long-Depaquit” 2017

- choice of entrée -

Niman Ranch Prime New York Striploin

red wine braised plum | glazed pearl onion | horseradish | swiss chard

or

Mushroom Ravioli

spinach | hazelnut | butterkin squash | lemongrass bisque

Saldo by Prisoner, Zinfandel 2017

Red Velvet Cheesecake

bittersweet chocolate mousse | white chocolate sauce vanilla bean meringue kisses

Sam Pillsbury “Symphony” Sweet Lies Reserve, 2015

5445 E. Lincoln Dr.
Paradise Valley, AZ 85253
Admission
$124 per person (or $85 without wine pairings), plus tax and gratuity
Recurring daily
From: 05:00 PM to 10:00 PM
Contact
(480) 624-5458
(480) 624-5458