Valentine's Wine Dinner at Classic Cooking Academy

Menu:

• Roasted Cherry Tomato Bruschetta with Whipped Ricotta, Caramelized Onion Jam, Prosciutto and Honey Balsamic Drizzle 
• Handmade Lobster Ravioli with Vodka Tomato Cream Sauce 
• Pan Seared Duck Breast with Port and Cherry Gastrique, Brown Butter Sweet Potato Puree and Roasted Brussels Sprouts with Crispy Bacon 
• Flourless Chocolate Cake with Raspberry Coulis and Chantilly Whipped Cream 

About:

A toast to romance. Our Valentine’s Wine Dinner is designed for couples seeking an unforgettable, heart-warming evening. Unlike our hands-on cooking experiences, this night invites you to simply relax together, meet our lead chef, and savor a beautifully crafted four-course dinner paired with exquisite wines.

With each course, our team will share the story behind the dishes and guide you through the wine’s flavor, variety, history, and vintage—adding depth and romance to every sip. For a food-and-wine pairing crafted to kindle connection, you’ll be hard-pressed to find a more enchanting option.

Register/More Info:

https://www.ccacademy.edu/calendar/valentines-wine-dinner-02-14-26/