From September 9 to November 17, please join us in our bar and lounge to indulge in our 2019 WAGYU & WINE event! Pair one of three gourmet Wagyu burgers with an acclaimed wine. This year we are featuring 2016 Beaulieu Vineyards Pinot Noir, 2015 Beringer Knights Valley Reserve Cabernet Sauvignon, or 2014 Stag's Leap, "The Investor" Red Blend. All for a mere $25! Make your reservation or simply stop in!