Arboleda takes your senses on a culinary journey of the Mediterranean using the highest quality ingredients; sourced locally whenever possible. Its lively atmosphere and inspired design make Arboleda the ideal destination for friendly gatherings, special occasions and much deserved happy hours. With every visit the founding trio Mitchell, Steven and Björn together with Executive Chef Evan invite you to share their passion for food and hospitality. The menu nods to traditional dishes of the Mediterranean where dining is truly a way of life. The concept incorporates locally and globally sourced ingredients while adding a modern twist. A few of the menu items that guests can expect to find include a whipped foie gras cone, charred Portuguese octopus, herb ricotta agnolotti and the 32oz Flannery 28-day aged ribeye "el Jorge". Diners will also see some potentially unfamiliar dishes like a red royal shrimp dish called gambas píl píl or iberico pork 'pluma', a dish made using the end loin on the Iberico pig which many consider the wagyu of pork. Familiar or not, each dish is made with ingredients sourced from Arizona farms and producers. The space was designed by Mark Zeff who felt that it was important to have an organic open concept that carries an elegant charm and warmth. Guests will enjoy floor-to-ceiling windows that open to the patio, a deep gray barrel-vaulted ceiling, and an 14-foot olive tree as a centerpiece. The seamless transition and interplay between the indoor & outdoor spaces gives Arboleda an air of lightness that transports the guests to dining at the coast of Spain or Latin America.
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(480) 701-1007
(480) 701-1007
15345 N Scottsdale Rd Ste K1-100 Scottsdale, AZ 85254
Monday 3-9pm
Tuesday 3-9pm
Wednesday 11am-9pm
Thursday 11am-9pm
Friday 11am-10pm
Saturday 11am-10pm
Sunday 11am-9pm