Chef/Owner Bryan Dooley brings Award Winning Barbecue from Bryan’s Black Mountain Barbecue
The Barbecue Goodness…
From the moment you come through the door the smells from the smoker beckon you in to the best barbecue in Arizona. Your mouth will start to water at the thought of ½ slab Pork Ribs, Beef Brisket, Barbecue Chicken, Pulled Pork and even Vegetarian ‘Pulled Squash’. Be sure to ask for the side of a Fried Egg on the Squash, you will want the whole experience!
Try the sides too like Romaine Ribs and vinaigrette. Everything has Dooley’s take from Bryan’s own Baked Potato Salad, Olive Coleslaw and ‘Six-Pack’ Cowboy Beans (a six-pack of beer in every batch) to his homemade Ice Cream Sandwich or Sarsaparilla Float.
For the Daring...
The cool taste of the romaine lettuce is a great escape after you have tried the famous ‘Firebird Chicken’. After trying this addicting heat of the orange-honey, habanera glazed chicken your will need something because it may feel like your socks are smokin’ in a good way! Don’t stop there, how about ‘The Big Pig’, we even offer to wheel you out after this one. Start with a layer of fries, top that with pulled pork, a layer of BBQ Sauce, six-pack Cowboy Beans, Sliced Bread & Butter Jalapeños, Scallion and top with Sour Cream.
Legends were born in the old west, and Bryan’s Barbecue is one for the history books. Bryan’s Barbecue, located at 6130 E. Cave Creek Road in Cave Creek, AZ. Check out the web at www.bryansbbq.com or call 480-575-7155.