CRUjiente Tacos

Voted as “Best Tacos” by Phoenix Magazine, CRUjiente Tacos is a modern-casual taqueria in the hip Arcadia neighborhood. The chef-driven menu features a juxtaposition of “crujiente” or crunchy and refined street-style tacos with each hand-held delicacy containing bold, well-balanced flavors, fresh, high-quality ingredients, and more style, texture and variety than traditional tacos. The menu extends to Latin-inspired sharable small plates consisting of soulful salsas, guacamole, ceviche, seasonal soups, and salads. CRUjiente Tacos’ bar program is thoughtfully curated by co-founders and bona fide wine sommeliers Jason Morris and Texas native, Executive Chef Rich Hinojosa with made-from-scratch cocktails and globally-sourced beer, wine, whiskeys, bourbons, tequilas, and mezcals.