Plant-Based Arizona Farm-to-Table Culinary Experiences and Artisan Hand-Crafted Catering.
Unique, memorable, fun, hands-on interactive Intuitive Cooking Plant-Based Experiences and beautiful, artisan Plant-Based Catering for organizations, teams, and non-profits, led by Melanie Albert, Founder & CEO of Experience Nutrition, plant-based intuitive cooking expert, and award-winning Arizona cookbook author of “A New View of Healthy Eating.”
Inspired by eleven years of experience and hundreds of cooking events, classes, tours, workshops, team building, corporate wellness, and retreats, Melanie has guided thousands of people - former NFL players, MDs, holistic practitioners, office professionals, seniors, kids, and media to enjoy food and life.
Farm-to-Table Plant-Based Culinary Experiences.
Intuitively create beautiful, tasty dishes with simple plant-based culinary techniques, learn food art plating, and enjoy culinary creations with your organization.
Create Custom Intuitive Plant-Based Farm-to-Table Culinary Experiences.
Customize: 2-hour, half-day, full-day, or weekend plant-based cooking experiences.
Venue: Arizona urban farms, unique Arizona venues, or your meeting location.
Plant-based, gluten-free, and dairy-free.
• Seasonal Farm-to-Table Culinary
• Farm-to-Table Culinary Farm Tour
• Raw Massaged Kale Salads and Herbal Hummus
• Deconstructed Raw Lasagna
• Mediterranean Appetizers
• Plant-Based Holidays
• Raw Gourmet Desserts
Arizona Farm-to-Table Plant-Based Catering.
Farm-to-table appetizers, entrees, desserts, and grab-and-go snacks, with beautiful food art presentation. Plant-based, gluten-free, and dairy-free. Perfect for events, retail shops, and golf tournaments. Experienced with large-scale catering and branded healthy lifestyle products at the Super Bowl for four years, including the VIP Tailgate Party, NFL Alumni Association, and Pro Football Hall of Fame Golf Classic.
A leader in integrative nutrition and culinary for over 15 years, Melanie Albert is regularly featured on “The List” tv show and “Natural Awakenings Arizona.” A 2007 graduate of the Institute for Integrative Nutrition and former marketing consultant to Weil Lifestyle/Andrew Weil, MD, Melanie received 610 hours of plant-based culinary training.