Hash Kitchen, Creative Breakfast & Bar, is a chef-driven, brunch-only concept by The Maggiore Group. Created by Executive Chef Joey Maggiore, the re-imagined brunch menu is known for its variety of hashes, frittatas, scramblers, pancakes, morning cocktails and DIY Bloody Mary bar. The Build-Your-Own-Bloody-Mary bar has an extensive topping selection with in-house infused vodkas to choose from. Hash Kitchen has two locations and plans to expand in Arizona. Hash Kitchen boasts a social dining experience and is designed to be a locale favorite and a brunch destination for visitors. Open everyday 7am to 3pm and private dining 3pm to 2am everyday.
Additional Info
General
- Reservations URL: Click Here
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Motor Coach Parking:
Hours of Operation
- Monday: 7am-3pm
- Tuesday: 7am-3pm
- Wednesday: 7am-3pm
- Thursday: 7am-3pm
- Friday: 7am-3pm
- Saturday: 7am-3pm
- Sunday: 7am-3pm
Dining Information
- Avg. Price of Entrée: $15 or less
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Meals Served:
- Breakfast
- Lunch
- Brunch
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Patio Dining:
- Maximum Indoor Group Size (Number): 180
- Private Dining Capacity (Number): 180
