Hash Kitchen, Creative Breakfast & Bar is a chef-driven, brunch-only concept by The Maggiore Group. Created by Executive Chef Joey Maggiore, the re-imagined brunch menu is known for its variety of hashes, frittatas, scramblers, pancakes, morning cocktails and DIY Bloody Mary bar. The Build-Your-Own-Bloody-Mary bar has an extensive topping selection with in-house infused vodkas to choose from. Hash Kitchen has two locations and plans to expand in Arizona. Hash Kitchen boasts a social dining experience and is designed to be a locale favorite and a brunch destination for visitors. Open everyday 7am to 3pm and private dining 3pm to 2am everyday.