Shinbay is Arizona's first and only Omakase restaurant led by visionary Chef Shinji Kurita. This multi-course dining experience ignites all the senses and inspires guests to explore uncharted flavors from around the world.
Omakase is a Japanese phrase which translates to “I’ll leave it up to you.” Guests entrust themselves to the chef, placing the choice of ingredients and presentation in his hands. The experience is approximately two hours, during which guests are presented with 6 - 7 courses, or around 15 plates total.
The intimate space lends itself to a fully immersive culinary journey and fosters personal connection between guests and the chef.
For two years in a row, Shinbay in Scottsdale was a James Beard Foundation semifinalist for "Best New Restaurant" and Chef Shinji Kurita was a James Beard Foundation semifinalist for "Best Chef Southwest.”