Across Latin America, food is more than a meal. It's a celebration that's shared, savored and enjoyed. No one knows this better than acclaimed Chef Richard Sandoval. Offering culinary adventures that weave in unexpected Japanese and Chinese-Peruvian influences, Toro is a celebration for the senses—from wok dishes and fresh sushi, to Brazilian churrasco and beyond. Toro’s craft cocktail program also offers the Valley’s largest run collection, boasting over 111 selection, and includes sugar cane spirits, Japanese Whiskys, and Latin wines to help tell the multi-cultural story on our menu. This vibrant gathering spot features a spacious patio with sunset views of the McDowell Mountains and the famed 18th hole of the TPC Stadium Course.
Breakfast: 7am to 11am
Lunch: 11am to 4pm
Dinner: 5pm to 9pm
