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Elements sunset space dining deck decorated with candles and flowers at dusk.

elements

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A Journey of Gastronomic Discovery

Inspired by the natural elements of earth, fire, water, and air, Executive Chef Gregory James' seasonal menus incorporate local and organic produce and sustainable meat and seafood. From extraordinary views of Paradise Valley to our acclaimed innovative offerings, elements is a highlight among Scottsdale’s luxury dining options.

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elements dining room

Explore The Menus

elements

Breakfast Bowl
Elements Granola (Gf, V)
14
rolled oats, macadamia nuts, sesame seeds, pistachios, almonds, dried cherries, coconut, choice of milk
Steel Cut Irish Oats (Gf, V)
13
marcona almonds, brown sugar, golden raisins
Seasonal Fruit (Gf, V)
18
sphered fruit, berries, mint, honey
Chilled Coconut & Chia Seed Parfait (Gf, V)
16
berries, banana, coconut flakes, dark chocolate, hemp seeds
Greek Yogurt (Gf, V)
16
seasonal fruit, blood orange curd, maple cashew crunch
Eggs
Avocado Toast* (V)
24
sunny side up eggs, radish, pickled shallots, crows dairy peppered feta, nine grain bread
Elemental Breakfast*
23
two eggs any style, breakfast potatoes, choice of toast & sausage or bacon
Eggs Benedict*
25
english muffin, canadian bacon, poached eggs, citrus hollandaise, breakfast potatoes
Chilaquiles*
24
two sunny side up eggs, crispy corn tortilla, guajillo salsa, chicken tinga, avocado, radish, red onion, queso fresco, crema
Styled Omelette*
21
choice of 3: ham, salmon, bacon, mushrooms, peppers, onion, spinach, tomato, cheddar, feta breakfast potatoes
B.e.c.a.*
20
english muffin, smoked jalapeno bacon, local fried egg, tillamook cheddar, avocado, arugula, sriracha mayo, breakfast potatoes
Specialties
Smoked Salmon & Bagel*
26
caper berries, red onion, tomato, cucumber, cream cheese, watercress
Buttermilk Pancakes (V)
18
sea salt butter, vermont maple syrup
Breakfast Fried Rice* (Gf)
23
local fried egg, barbecue pork belly, napa cabbage, snap peas, carrots, sriracha honey
Belgian Waffle (V)
19
peanut butter mousse, banana, hazelnut chocolate drizzle, roasted chopped peanuts
Kale & Quinoa Power Bowl* (Gf)
21
fire-roasted vegetables, egg whites, quinoa, crow’s dairy feta, kale, turkey sausage, pesto
Sides
Breakfast Pork Sausage (Gf)
9
Applewood Smoked Bacon (Gf)
9
Breakfast Potatoes (V)
7
Muffin (V)
7
seasonal or blueberry
Side Of Toast (V)
7
nine grain, sourdough, rye, gluten free, english muffin or bagel served with jam
Juices
Fresh Juice
10
orange or grapefruit
Green Goddess
12
spinach, celery, cucumber, green apple, ginger
Rising Sun
12
carrot, ginger, turmeric
Tropical Smoothie
14
pineapple, mango, banana, coconut milk, vanilla whey
Coffee & Tea
Forté Teas
6
Coffee
5
regular or decaf
Espresso, Latte, Cappuccino, Mocha
8
double shot ($11)
Cold Brew, Nitro Or Classic
10
Matcha Or Chai Tea Latte
8
House Made Hot Chocolate
10
Shareables
Shishito Peppers (V)
14
soy caramel, crispy garlic, sesame seeds, sea salt
Fire Roasted Salsa & Guacamole (V)
18
tortilla chips
Vegetable Crudite (V)
18
citrus hummus, crisp veggies, olive tapenade, spiced pita
6 Oysters On The Half Shell* (Gf)
30
cucumber mignonette, cocktail sauce
4 Wild Baja Shrimp Cocktail (Gf)
30
old bay poached shrimp, cocktail sauce, lemon
Kennebec Truffle Fries (V)
16
parmesan reggiano, fried rosemary
Salads
Little Gem Caesar* (V)
20
house made crouton crumb, caper berry salsa verde, cracked black pepper, parmesan reggiano
The Wedge
23
baby iceberg, candied pork belly, maytag bleu, pickled onions, cherry tomatoes, crispy shallots
Farmers Market Salad (V, Gf)
17
japanese cucumbers, shaved carrots, heirloom tomatoes, enoki mushrooms, radish sprouts, fresh herbs, soy sesame vinaigrette
Mediterranean Salad (V, Gf)
22
little gem romaine, radicchio, butter olives, cherry tomatoes, ricotta salata, pickled onions, cucumbers, roasted bell peppers, white balsamic dressing
Add Ons (Gf)
chicken 12 | colossal shrimp (3) 17 | prime flat iron steak* 21 | salmon* 14
Sandwiches (Served With Choice Of Fries, Chips, Or Side Caesar)
Lobster Roll
35
budha bun, celery, dill, lemon aioli
Korean Chicken
25
crispy chicken, red dragon glaze, purple cabbage slaw, pickled daikon & carrot, cilantro, yuzu scallion aioli
Slow Roasted Turkey Club
22
ciabatta, tomato, lettuce, smoked bacon, tillamook cheddar, basil aioli
American Wagyu Burger*
26
smash burger, caramelized onions, american cheese, tillamook cheddar, fancy sauce, lettuce, tomato, pickle | Impossible vegan burger available upon request
Mains
Spicy Tuna Poke Bowl* (Gf)
26
sticky rice, pickled vegetables, avocado, scallions, sesame ponzu
Korean Bbq Beef Bowl
28
sticky rice, red dragon brussels sprouts, pickled fresno, green onion, sesame seeds
Chicken Milanese
30
panko & parmesan crusted chicken, arugula salad, cherry tomatoes, caper butter sauce, red onion, shaved parmesan reggiano
Miso Glazed Wild Isles Salmon* (Gf)
36
brown rice, shitake mushrooms, bok choy, pickled vegetables, yuzu butter sauce
Brunch Beginnings
Seasonal Pastries
8 Each
Selection varies daily
Seasonal Fruit (Gf, V)
18
sliced fruit, berries, mint, honey
Chilled Coconut & Chia Seed Parfait (Gf, V)
16
berries, banana, dark chocolate, hemp seeds, coconut flakes
Shishito Peppers (V)
14
soy caramel, crispy garlic, sesame seeds, sea salt
Fire Roasted Salsa & Guacamole (V)
18
tortilla chips
Vegetable Crudite (V)
18
citrus hummus, crisp veggies, olive tapenade, spiced pita
Caramel Apple Monkey Bread (V)
12
pecans, granny smith apple, caramel glaze
Smoked Salmon & Bagel*
26
caper berries, red onion, tomato, cucumber, cream cheese, watercress
Kennebec Truffle Fries (V)
16
parmesan reggiano, fried rosemary
6 Oysters On The Half Shell* (Gf)
30
cucumber mignonette, cocktail sauce
4 Wild Baja Shrimp Cocktail (Gf)
30
old bay poached shrimp, cocktail sauce, lemon
Eggs & Specialties
Avocado Toast* (V)
24
sunny side up eggs, radish, pickled shallots, crow's dairy peppered feta, nine-grain bread
Elemental Breakfast*
23
two eggs any style, breakfast potatoes, choice of toast & sausage or bacon
Eggs Benedict*
25
english muffin, canadian bacon, poached eggs, citrus hollandaise, breakfast potatoes
Chilaquiles*
24
two sunny-side-up eggs, crispy corn tortilla, guajillo salsa, chicken tinga, avocado, radish, red onion, queso fresco, crema
B.e.c.a.*
20
english muffin, smoked jalapeño bacon, fried local egg, tillamook cheddar, avocado, arugula, sriracha mayo, breakfast potatoes
Breakfast Fried Rice* (Gf)
23
local fried egg, barbecue pork belly, napa cabbage, snap peas carrots, sriracha honey
Belgian Waffle (V)
19
peanut butter mousse, banana, hazelnut chocolate drizzle, roasted chopped peanuts
Buttermilk Pancakes (V)
18
sea salt butter, vermont maple syrup
Salads
Little Gem Caesar*
20
house made crouton crumb, caper berry salsa verde, cracked black pepper, parmesan reggiano
Mediterranean Salad (V, Gf)
20
little gem romaine, radicchio, butter olives, cherry tomatoes, ricotta salata, pickled onions, cucumbers, roasted bell peppers, white balsamic dressing
Add Ons (Gf)
chicken 12 | colossal shrimp (3) 17 | flat iron steak* 21 | salmon* 14
Sammies (Served With Choice Of Fries, Chips, Or Side Caesar)
Lobster Roll
35
budha bun, celery, dill, lemon aioli
Slow Roasted Turkey Club
22
ciabatta, tomato, lettuce, smoked bacon, tillamook cheddar, basil aïoli
American Wagyu Burger*
26
smash burger, caramelized onions, american cheese, tillamook cheddar, fancy sauce, lettuce, tomato, pickle *Impossible vegan burger available upon request
Raw Bar
Chilled Seafood Platter
60 / 90 / 120 | Add King Crab Legs OR Maine Lobster: MP
Baja Shrimp Cocktail, Sanctuary Oysters, Stone Crab Claws, Tuna Poke (GF)
Maine Lobster
MP
Drawn Butter, Cocktail Sauce, Horseradish, Citrus (GF)
Iced Alaskan King Crab Legs
MP
Drawn Butter, Cocktail Sauce, Horseradish, Citrus (GF)
Wild Shrimp Co. Baja Shrimp Cocktail
30
Drawn Butter, Cocktail Sauce, Horseradish, Citrus (GF)
Oysters On The Half Shell
30
Strawberry Peppercorn Mignonette, Olive Oil, Grilled Lemon (GF)
Caviar
Polanco Siberian Reserve: 130 | Antonius Oscietra Grand Reserve: 250 | Antonius Siberian Reserve: 310
Warm Potato Chips, Egg, Chive, Crème Fraiche, Shallot, Tomato, Caper, Lemon (GF)
Beginnings
House Made Focaccia
10
Organic Onion, Roasted Garlic, Garden Chives, Flaky Sea Salt, Olive Oil (VEG)
Lobster Bisque
22
Lobster Carpaccio, Sherry, Crème Fraîche, Nasturtium
Dave’s Two Wash Ranch Chicken Consommé
21
Dumplings, Smoked Chicken, Mirepoix, Bone Broth
Hamachi Crudo
28
Soy-Ginger Vinaigrette, Yuzu, Sesame-Garlic Crunch, Burnt Orange, Chicharon
Roasted Baby Beets
21
Caramelized Coconut Yogurt, Orange, Pistachio Brittle, Vegan Blue Cheese, Leek Ash
Beef Carpaccio
28
Black Truffle Vinaigrette, Peppercress, Gribeche, Grana Padano, Herbed Bread Crumb
Tuna Confit Salad
26
Heirloom Tomato, Cucumber, Radish, Green Onion, Olive, Soft Boiled Egg, Lemon Vinaigrette
Smoked Chicken Cobb
24
Cucumber, Tomato, Egg, Pancetta, Blue Cheese, Avocado, Smoked Ranch
Gathered Greens
18
Toasted Sunflower Seeds, Strawberry, Crows Dairy Goat Cheese, White Balsamic Vinaigrette
Salt Spring Mussels
28 / 56
Buerre Monte, Shaved Garlic, Fine Herbs, Roullie, Crusty Bread
Hudson Valley Foie Gras
34
Strawberry Variations, Black Pepper Financier, Black Garlic, Milk Crumb
Truffle And Ricotta Gnudi
28 / 56
Black Truffle, Grana Padano, Telecherry Peppercorns
Gnocchi Sardi
32 / 64
Tomato Butter, Cuttlefish, Rock Shrimp, Basil, Calabrian Chili, Grana Padano
À La Carte
8 Oz World Class Argentinian Filet Mignon
62
Free Range, Grass Fed, Elements Beef Butter (GF)
14 Oz World Class Argentinian New York Strip
58
Free Range, Grass Fed, Elements Beef Butter (GF)
16 Oz World Class Argentinian Ribeye
68
Free Range, Grass Fed, Elements Beef Butter
Dave’s Two Wash Ranch Chicken Confit
44
Brown Sugar Cured, Tempura Fried, Huckleberry, Bloomed Mustard, Celery Leaves
Iberico Pork Loin
52
All Natural Heritage Pork, Signature Spice Rub, Sweet n Sour Calamansi (GF)
Chilean Sea Bass
62
Olive Oil, Primavera Sauce, Garden Herbs
Wild Hokkaido Scallops
55
Brown Butter Burro Fuso, Marcona Almonds, Sage, Fleur de Sel (GF)
Organic Osland Ocean Trout
43
Tomato Dashi, Olive Variations, Vierge Sauce, Pacific Dulce Seaweed (GF)
Ahi Tuna Steak
55
Green Peppercorn Au Poivre (GF)
Odds & Ends
Roasted Petite Organic Carrots
16
Urfa Biber, Toasted Sumac, Chimichurri (GF/V)
Umami Mushrooms
17
Exotic Mushrooms, Koji, Rice Wine Vinegar, Charred Itoli Onion, Nori (GF, V)
Blistered Shishito Peppers
14
Aji Amarilo, Sour Orange, Urfa Biber, Sea Salt (GF/V)
Braised Collard Greens
14
Tomato, White Soy, Vegetable Nage
Wisconsin Mac N' Cheese
17
Sonoran Trottole Pasta, Aged White Cheddar, Parmesan, Gouda, Herbed Bread Crumb (VEG)
Herbed Parmesan Truffle Fries
16
Chipperbec Potatoes, Grana Padano, Garden Herbs, Black Truffle, Aioli, Ketchup (GF/VEG)
Butter Whipped Potatoes
16
Beurre Monte, Chive, Sea Salt (VEG)
Grilled Asparagus
17
Hazelnut Gremolata, Horseradish, Candied Meyer Lemon
Fire Roasted Broccolini
16
Calabrian Chili, Burnt Orange, Pickled Fennel
Sauces
Béarnaise Sauce
5
(GF, VEG)
Truffle Albufera Sauce
5
(GF)
Elements Steak Sauce
5
Wild Onion Chimichurri
5
(GF, VEG)
Bourbon Mushroom And Onion Demi Glace
5
Desserts
The Lemon
16
lemon olive oil cake, ginger blueberry curd, lemon basil sauce, blueberry gelee
The Donut
17
double chocolate mousse, chocolate ganache, chocolate brownie, luxardo cherries, chocolate pate sucrée, salted caramel
Passion Fruit Pavlova
15
light, crisp meringue, passion fruit gel, fresh seasonal fruit, meringue shards, seasonal sorbet, berry sauce (GF, DF)
Candy Bar
17
peanut butter ganache, dark chocolate, marshmallow nougat, cracker jack popcorn, vanilla bean gelato
Duclce De Leche Cheesecake
15
biscoff crust, honey comb, pecan sugar crumble
Duo Of Sorbet Or Gelato
12
seasonal, fresh, inspired (GF)
House Made Hot Chocolate
10
whipped cream (GF)
Artisan Cheeses
24
crackers, fruit, nuts and house-made jam
Dessert Wines
Royal Tokaji Furmint 5 Puttonyos
28 glass
500 ml | 2017
Inniskillin Vidal Ice Wine
40 glass
375 ml | niagara peninsula, canada |2019
Dr. Loosen Beerenauslese Rielsing
50
187 ml | germany|2016
Dessert Cocktails
Espresso Martini
17
Chocotini
15
Lemon Drop
15
White Russian
15
Irish Coffee
15
Dessert Spirits
Remy Martin
150 (0.5oz) | 300 (1oz.) |600 (2oz.)
Taylor Fladgate
10 Year Tawny Porto 12 | 20 Year Tawny Porto 22 | 30 Year Tawny Porto 37 | 40 Year Tawny Porto 50
750 ml - vila nova de gaia (prt)
Grand Marnier (1880)
49
Limoncello
13
Hennessy (Vsop)
21
Woodford Reserve
41
Bailey’s Irish Cream
12
Bailey's Chocolate
12
Mccallan 12
23
Luxardo (Amaretto)
14
Sambuca (Digestif)
14
Coffee & Tea
Forte Hot Tea
6
Lavazza Coffee
5
regular or decaf
Espresso
8
(GF) Gluten Free | (VEG) Vegetarian | (V) Vegan
20% gratuity will be added to parties of six or more. Upon request our chefs will prepare vegan and/or gluten free dishes.
Jade Cocktails
The French Spy
17
vodka and strawberry, with sassafras and lavender
Honest Truth
18
rum blend and granny smith apple, with lillet and orgeat
Lost Dutchman
19
tequila and guava, with turmeric, saffron and vanilla
Hanzo
18
cinnamon smoked bourbon, five spice demerara and tiki bitters
Spicy Margarita
19
casamigos blanco, cucumber, jalapeño, and lime
Little Leaf
18
mezcal and cucumber, with cilantro, cumin and jalapeño
Original Sin
19
bourbon and rosemary, with red wine and quince
The Mekong
17
gin and lemongrass, with coconut, carrot, kaffir lime and ginger
Champagne & Sparkling
Ruinart Rosé Brut | Reims, Fra
45 glass | 179 bottle
Veuve Clicquot Brut | Champagne, Fra
37 glass | 160 bottle
Tasi Prosecco Brut | Veneto, Ita
16 glass | 63 bottle
Chardonnay
Cakebread Cellars | Napa, Ca
37 glass | 126 bottle
Walt | Sonoma, Ca
22 glass | 88 bottle
Zd | Napa, Ca
22 glass | 88 bottle
Domaine Cheveau | Mâcon, Fra
19 glass | 71 bottle
Sauvignon Blanc
Twomey | Silver Oak, Ca
22 glass | 88 bottle
Domaine Andre Vatan | Sancerre, Fra
21 glass | 85 bottle
Allan Scott ‘Sandy Cove’ | Marlborough, Nzl
16 glass | 63 bottle
Pinot Grigio
Via Alpina | Friuli, Ita
16 glass | 63 bottle
Rosé
Peyrassol ‘La Croix ’| Méditerranèe, Fra
19 glass | 71 bottle
Whispering Angel | Provence, Fra
16 glass | 63 bottle
Pinot Noir
Failla | Sonoma Coast, Ca
25 glass | 110 bottle
Zd | Carneros, Ca
22 glass | 88 bottle
Et Fille | Willamette, Or
22 glass | 80 bottle
Cabernet Sauvignon
Cade | Howell Mountain, Ca
59 glass | 268 bottle
Silver Oak | Alexander Valley, Ca
48 glass | 185 bottle
Post & Beam By Far Niente | Napa, Ca
28 glass | 126 bottle
Gramercy Cellars ‘Lower East’| Columbia, Wa
20 glass | 80 bottle
Movia | Brda, Slovenia
19 glass | 71 bottle
Zinfandel, Tempranillo
Izadi ‘Reserva’ | Rioja, Esp
20 glass | 80 bottle
Robert Biale | Napa, Ca
22 glass | 88 bottle
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