Scottsdale's Most Decadent Dishes

By local contributor
JoAnne Zeterberg

Feeling naughty? Give your diet a timeout and indulge in these decadent offerings at some of Scottsdale’s most popular eateries.

Mastro’s City Hall Steakhouse

Lobster Mashed Potatoes. Who can resist a heavenly blend of silky smooth mashed potatoes, charred scallions and an entire steamed lobster?


Citizen Public House

Bacon Fat Heirloom Popcorn. Bringing two sinfully delicious ingredients together, this dish is a decadent munchie before your entrée.


The House Brasserie

Filet Mingon. Dig in to a hearty slab of steak served up with shishito peppers, roasted corn, and sherry onion demi.


Hula’s Modern Tiki

Spicy Thai Chicken Bowl. Boneless chicken breast is served with a spicy Thai sauce, avocado and sweet plantains over a bed of rice.



Asparagus. Topped with bacon candy, feta, duck egg and foie gras hollandaise.


LON’s at the Hermosa Inn

Lon’s Signature Cowboy Candy Bar. Chili-spiced ganache, marcona almonds, crispy feuilletine, topped with a salted caramel sauce and creamy caramelia ice cream.


Craft 64

Aji Pizza. This spicy take is served up with house-made mozzarella, parmigiana reggiano, fennel sausage, sautéed onions, ricotta and a spicy Aji Jalapeno sauce.


Culinary Dropout

Pretzel & Provolone Fondue. Soft pretzel nuggets are served hot and paired with an oh-so-creamy cheese fondue for dunking.



Chicken & Waffles. Blood orange marmalade topped over citrus waffles with mesquite honey butter and citrus maple syrup.