Scottsdale's Most Decadent Dishes

By local contributor
JoAnne Zeterberg

Feeling naughty? Give your diet a timeout and indulge in these decadent offerings at some of Scottsdale’s most popular eateries.

Mastro’s City Hall Steakhouse

Lobster Mashed Potatoes. Who can resist a heavenly blend of silky smooth mashed potatoes, charred scallions and an entire steamed lobster?


Citizen Public House

Bacon Fat Heirloom Popcorn. Bringing two sinfully delicious ingredients together, this dish is a decadent munchie before your entrée.


The House Brasserie

Filet Mingon. Dig in to a hearty slab of steak served up with shishito peppers, roasted corn, and sherry onion demi.


Hula’s Modern Tiki

Spicy Thai Chicken Bowl. Boneless chicken breast is served with a spicy Thai sauce, avocado and sweet plantains over a bed of rice.



Asparagus. Topped with bacon candy, feta, duck egg and foie gras hollandaise.


LON’s at the Hermosa Inn

Lon’s Signature Cowboy Candy Bar. chili spiced ganache, marcona almonds, crispy feuilletine, topped with a salted caramel sauce and creamy caramelia ice cream.


Craft 64

Aji Pizza. This spicy take is served up with house-made mozzarella, parmigiana reggiano, fennel sausage, sautéed onions, ricotta and a spicy Aji Jalapeno sauce.


Culinary Dropout

Pretzel & Provolone Fondue. Soft pretzel nuggets are served hot and paired with an oh-so-creamy cheese fondue for dunking.



Chicken & Waffles. Blood orange marmalade topped over citrus waffles with mesquite honey butter and citrus maple syrup.