Scottsdale's Most Decadent Dishes

By local contributor
JoAnne Zeterberg

Feeling naughty? Give your diet a timeout and indulge in these decadent offerings at some of Scottsdale’s most popular eateries.

Mastro’s City Hall Steakhouse

Lobster Mashed Potatoes. Who can resist a heavenly blend of silky smooth mashed potatoes, charred scallions and an entire steamed lobster?

Citizen Public House

Bacon Fat Heirloom Popcorn. Bringing two sinfully delicious ingredients together, this dish is a decadent munchie before your entrée.

The House Brasserie

Creekstone Skirt Steak. Dig in to a hearty slab of steak served up with teleme, roast peppers, gigante beans and parsley.

Hula’s Modern Tiki

Spicy Thai Chicken Bowl. Boneless chicken breast is served with a spicy Thai sauce, avocado and sweet plantains over a bed of rice.


Asparagus. Topped with bacon candy, feta, duck egg and foie gras hollandaise.

Relish Burger Bistro

Cowboy Burger. A thick Kobe beef patty is topped with beer battered onion rings, bacon, cheddar, pickled jalapenos and a house steak sauce all over a brioche bun.

LON’s at the Hermosa Inn

Durum Flour Pancakes. Light pancakes are dressed with blueberries, house-made granola and Arizona honeycomb.

Craft 64

Aji Pizza. This spicy take is served up with house-made mozzarella, parmigiana reggiano, fennel sausage, sautéed onions, ricotta and a spicy Aji Jalapeno sauce.

Culinary Dropout

Pretzel & Provolone Fondue. Soft pretzel nuggets are served hot and paired with an oh-so-creamy cheese fondue for dunking.


Chicken & Waffles. Crispy fried fowl sits on honey whole wheat waffles with vanilla butter and huckleberry syrup.