Start your holiday season off sparkling with A Night to Toast dinner at Hotel Valley Ho on Wednesday, Dec. 2.
The evening kicks off at 6 p.m. with a reception in Citrus Grove with hors d’oeuvres and a glass of Perrier-Jouët. After the reception, head inside the beautiful Sands venue to savor a three-course dinner perfectly paired with Perrier-Jouët Champagnes.
The menu consists of Chilled Lobster Chopped Salad, Wagyu Beef Tenderloin a la Santa Maria, and Basque-Style Valrhona Carmelia Cheesecake.
The dinner costs $199 per person, plus tax and gratuity. Reservations can be made at hotelvalleyho.com.