First Course
Arancini crispy risotto balls with marinara | Burrata creamy burrata with tomatoes and basil | Caesar Salad romaine, parmesan, croutons, and caesar dressing | Tuscan Bean Soup
Main Course
Traditional Oven Roasted Turkey Breast | Cioppino Frutti di Mare salmon, shrimp, scallops, mussels, calamari and clams tossed in a spicy tomato basil sauce over linguine
Baked Eggplant Involtini stuffed with ricotta, parmesan and mozzarella topped with marinara and mozzarella served with sautéed zucchini & butternut squash
Chicken Picatta served with chef’s vegetable and spaghetti | Grilled Pork Chop served with mashed potatoes and green beans | Zin braised Short Ribs asiago & spinach gnocchi
Pan Sered Salmon topped with cherry tomatoes and served over spinach with lemon butter wine sauce | Seafood Cannelloni pasta stuffed with scallop, shrimp, halibut celery, ricotta cheese, and topped with light lobster cream sauce., onion, carrot
Three Meat Lasagna veal, pork & beef
Desserts
Pistachio Panna Cotta| Crème Brulé | Bread Pudding | Tiramisu | Lemon sorbet
Kids Menu ($18)
Grilled chicken with fries | Roasted turkey breast | Spaghetti red or cream sauce with chicken or meat ball | Cheese ravioli in marinara sauce