Join Chefs Digby Stridiron & Bernie Kantak for an evening of Afro-Caribbean food, cocktails, live music and artwork by Virgin Islands artist Lucien Downes.
ON THE MENU:
Plantain gnocchi with tamarind barbecue pork, charred corn relish, pickled shallots
Griot pineapple piri piri shrimp with pumpkin & okra callaloo stew, rice grits
Tamarind barbacoa roti with fingerling & cassava dahl, pikliz, ti-malice, tamarind chutney, roasted coconut chow
Dessert by Chef Ben Cadriel
Enjoy the whole coursed experience or order your menu à la carte. Seatings begin at 5pm.