By local contributor
Marilyn Hawkes
Foodies are always on the lookout for the trendiest dining spots when traveling to new cities. Sometimes they’re drawn in by a specific cuisine, or perhaps by a chef they’ve read about or watched on television. With that in mind, we’ve rounded up a handful of notable Scottsdale chefs who have appeared on the TV cooking show circuit along with details about their topnotch restaurants.
The Royal Palms Resort & Spa’s Executive Chef Lee Hillson faced off against professional chef and cookbook author Cat Cora during a Food Network Iron Chef competition in 2008. Cora won the coveted title by one point, but Hillson has since gone on to helm several outstanding Valley kitchens, most notably T. Cook’s at The Royal Palms Resort and Spa. Hillson, a James Beard House featured-chef, has put together a Mediterranean-inspired menu that often includes his luxurious pasta carbonara, Arizona-raised Copper State Reserve tenderloin and ribeye, and salmon or halibut prepared with Spanish chorizo and beluga lentils. Enjoy Hillson’s cuisine for brunch or dinner in the modern rustic restaurant or request a seat on one of the inviting patios next to a crackling fireplace with dramatic views of Camelback Mountain.
The Food Network can’t claim FnB chef/owner Charleen Badman as a contestant, but it has recognized her highly acclaimed Old Town eatery as one of Scottsdale’s best restaurants. Badman, named Best Chef Southwest by The James Beard Foundation in 2019, is known around town as the “Veggie Whisperer” because of her ability to create brilliant dishes from seasonal, locally grown vegetables. Her menu also includes first-rate meat, fish and pasta selections, and the award-winning restaurant boasts a sizeable Arizona wine list as well as a rotating list of non-Arizona wines, curated by co-owner Pavle Milic. In Badman’s spare time, she runs the Blue Watermelon Project, an organization she founded in 2017 devoted to teaching children about healthy eating.