Rum & Roti at Beginner's Luck

Join Chefs Digby Stridiron & Bernie Kantak for an evening of Afro-Caribbean food, cocktails, live music and artwork by Virgin Islands artist Lucien Downes.

ON THE MENU:

Plantain gnocchi with tamarind barbecue pork, charred corn relish, pickled shallots

Griot pineapple piri piri shrimp with pumpkin & okra callaloo stew, rice grits

Tamarind barbacoa roti with fingerling & cassava dahl, pikliz, ti-malice, tamarind chutney, roasted coconut chow

Dessert by Chef Ben Cadriel

Enjoy the whole coursed experience or order your menu à la carte. Seatings begin at 5pm.