Derived from the Spanish word for “desire,” Anhelo embodies a philosophy of seeking deeper meaning and memorable connection through the art of dining. Located in Old Town Scottsdale, Anhelo has evolved from Chef Iván Jacobo’s acclaimed underground series, Hidden Kitchen, into one of Arizona’s most exclusive and intention-driven culinary destinations.
Chef Jacobo leads with a belief that a meal is more than food—it is a meticulously composed experience crafted to inspire conversation, evoke emotion, and create lasting memories. Anhelo’s seasonally driven, locally inspired menus invite exploration, discovery, and shared enjoyment. Every dish reflects a balance of creativity and comfort, grounded in refined technique and a passion for storytelling through flavor.
Its internationally recognized wine program equally distinguishes Anhelo. With rare access to world-renowned estates and boutique vineyards, the restaurant maintains a cellar that prioritizes excellence and authenticity at every tier. Guests may enjoy expertly curated wine pairings or participate in one-of-a-kind monthly dinners with celebrated winemakers and estate owners from across the globe.
Complementing the culinary and wine experience is an award-winning cocktail program defined by innovation, craftsmanship, and sensory impact. Each cocktail is created to be both bold and memorable, offering its own narrative alongside the tasting menus.
More than a restaurant, the dining room’s warm, intimate elegance—paired with personalized hospitality and meticulous attention to detail—makes Anhelo the perfect setting for celebrations, romantic evenings, and distinguished private events. Whether through a signature tasting menu, a rare wine pairing, or one of the restaurant’s exclusive culinary collaborations, each experience is crafted to feel intentional, intimate, and extraordinary. Anhelo is an invitation to savor, to connect, and to indulge in unforgettable moments where desire is honored and the senses are awakened.
Now offering brunch Thursday - Sunday.
