Award-winning Chef Michael Mina and Executive Chef Sara Garrant, present an upscale, contemporary American steakhouse like no other at BOURBON STEAK. Indulge in a tantalizing menu with modern fare featuring the finest cuts of beef, poultry, and fish, all slow-poached in butter, grilled and finished over seasoned wood-fueled flames.
Modern classic American side dishes are complimented by a unique wine list and handcrafted cocktails. Signature classics include the Maine Lobster Pot Pie, Jidori Chicken with Truffled Mac & Cheese, American Kobe Beef Filet and Certified All-Natural Angus Beef. Family-friendly dining is available. Also featuring newly renovated sleek bar and lounge as well as outdoor patio and fireside terrace seating, semi-private dining rooms, and a 3,000-bottle wine cellar.
Michael Mina's First Annual Tailgate Party
FEBRUARY 12, 2023
Join us at Bourbon Steak for the biggest weekend in sports. This is not your average Tailgate. Get loud, eat steak, drink bourbon and game on!
Bourbon Steak looks forward to showcasing their world class service while you and your guests enjoy the Big Game. From a luxurious grand entrance, photo ops, interactive complimentary cocktail activation, lawn games, and a DJ, your tailgate expectations will be exceeded.
Whether you choose to reserve a VIP table or enjoy the event through General Admission, you will feel the luxury of the Mina brand while watching the Big Game.
