Award-winning Chef Michael Mina and Executive Chef Sara Garrant, present an upscale, contemporary American steakhouse like no other at BOURBON STEAK. Indulge in a tantalizing menu with modern fare featuring the finest cuts of beef, poultry, and fish, all slow-poached in butter, grilled and finished over seasoned wood-fueled flames.
Modern classic American side dishes are complimented by a unique wine list and handcrafted cocktails. Signature classics include the Maine Lobster Pot Pie, Jidori Chicken with Truffled Mac & Cheese, American Kobe Beef Filet and Certified All-Natural Angus Beef. Family-friendly dining is available. Also featuring newly renovated sleek bar and lounge as well as outdoor patio and fireside terrace seating, semi-private dining rooms, and a 3,000-bottle wine cellar.
Summer Specials
Available Nightly Now through August
The Best Adventures Come In Courses
Enjoy a four-course chef's-choice tasting menu: $85 per person with the option for additional sommelier-selected wine pairings available at $40 per person (tasting menu not available after 7:30 seating).
Days Of Beaujolais
Come enjoy a glass or two of Burgundy's most underrated region for red wine production. Our Wine Director, Maki Pottenger, has handpicked some of her favorite wines from the dynamic Beaujolais region and exclusively selected them from the quality "Cru" subregions of this area. These red wines are made from 100% Gamay grapes and are a perfect pairing for seafood dishes and leaner cuts of red meat. Cheers!
