James Beard award-winning Chef Michael Mina and Executive Chef Sara Garrant, present an upscale, contemporary American steakhouse like no other at BOURBON STEAK. Indulge in a tantalizing menu with modern fare featuring the finest cuts of beef, poultry, and fish, all slow-poached in butter, grilled and finished over seasoned wood-fueled flames.
Modern classic American side dishes are complimented by a unique, Wine Spectator Award-Winning wine list and handcrafted cocktails. Signature classics include the Maine Lobster Pot Pie, Jidori Chicken with Truffled Mac & Cheese, American Kobe Beef Filet, Certified All-Natural Angus Beef and a variety of American & Australian Wagyu beef. The sleek bar and lounge invite you to start your meal in sophistication and the outdoor patio and fireside terrace seating, semi-private dining rooms, and a 4,200-bottle wine cellar ensure this will be a meal to remember.
