Viewing food as an artform, Food Network ‘Chopped’ Champion, Chef Cory Oppold, and his culinary team take you on a food journey through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor.
Join us Tuesday-Saturday evenings for dinner service from 5-9pm. Friday and Saturday, explore an 8-course ‘Chef Tasting’ menu curated by Chef Cory. Tuesday through Thursday, we offer a 5-course ‘Choice Of’ menu with the option to upgrade to the full tasting menu. Sundays and Mondays are available for private events.
Guests can now enhance their meal with some of Chef’s favorite indulgent add-ons, plus wine pairings by our expert sommelier, David Sander, or seasonal cocktail creations by our mixologist, Justin Chard.
Not just a meal, COURSE is a dining experience.
Our menus change seasonally; current menus can be viewed on our website, along with upcoming special menus.
