Viewing food as an artform, Food Network ‘Chopped’ Champion, Chef Cory Oppold, and his culinary team take you on a food journey through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor.
COURSE offers a 8-course tasting menu Friday and Saturday and a versatile 5-course ‘choice of’ menu on Tuesday through Thursday.
On Sundays, we offer a special menu series called of • COURSE. Reservation hours are from 11–3 PM.
Not just a meal, COURSE is a dining experience.
Our menus change seasonally, and current menus can be viewed on our website, along with upcoming special menus.
