Viewing food as an artform, Food Network ‘Chopped’ Champion, Chef Cory Oppold, and his culinary team take you on a food journey through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor.
COURSE offers a 10-course tasting menu Thursday through Saturday and a versatile 5-course ‘choice of’ menu on Tuesday and Wednesday.
A 6-course prix fixe menu consisting of classic brunch items done with a sophisticated twist is served on Sundays. We call this one-of-a-kind culinary experience Morning Would.
Not just a meal, COURSE is a dining experience.
Our menus change seasonally, and current menus can be viewed on our website, along with upcoming special menus.
