Electric Pickle is where the thrill of pickleball, outdoor entertainment, and bold flavors come together in an elevated, social atmosphere. At the heart of the Tempe location is its two-story, 12,000-square-foot indoor and outdoor restaurant, where globally inspired dishes and inventive cocktails take center stage, catering to both casual diners and culinary adventurers.
The menu delivers a jolt of bold flavor with standout dishes like Seared Ahi, served with smoked mustard ponzu and Asian slaw, Sticky Short Ribs glazed in Korean sauce and topped with green onions, and Barbacoa Nachos piled high with Fresno chiles and pickled onions. Sushi lovers can indulge in the Refreshing Roll, featuring tuna, salmon, and cilantro ponzu, while the Garlic Noodles & Shrimp are tossed in roasted garlic butter and parmesan for a rich, savory bite.
The playful cocktail program is equally enticing, featuring artful creations like the Pickler’s Punch, a refreshing blend of Wheatley Vodka, watermelon, rosé, and Chareau Aloe Liqueur. Guests can cool down with Spiked Slushies in rotating fruity flavors or sip on a Passion Fruit Margarita with chamoy and a Tajín rim. The Guava Mojito, made with The Real McCoy White Rum, guava juice, lime, and fresh mint, is a must-try.
Beyond the dining experience, Electric Pickle is the ultimate event destination. Whether planning a corporate outing, birthday celebration, or social gathering, guests can reserve private cabanas, book Full Swing Golf Simulators, or secure space in the stylish second-floor lounge for a more intimate vibe. The expansive layout, featuring state-of-the-art pickleball courts, bocce ball, cozy fire pits, and a live music stage, ensures an unforgettable experience where competition, camaraderie, and celebration collide.
