Boasting more than a dozen fresh pastas made in-house daily, slow-roasted or grilled meats, wild fish and seafood, the Fat Ox menu is a culinary adventure through the regions of Italy with Chef Matt Carter's modern interpretations of traditional dishes and flavors.

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(480) 307-6900
(480) 307-6900
6316 N. Scottsdale Rd. Scottsdale, AZ 85253
Monday 4:30pm-9:30pm
Tuesday 4:30pm-9:30pm
Wednesday 4:30pm-9:30pm
Thursday 4:30pm-9:30pm
Friday 4:30pm-10:30pm
Saturday 4:30pm-10:30pm
Sunday 4:30pm-9:30pm