Hand Cut Burgers and Chophouse

Dining Information

• Avg. Price of Entrée: $16 - $25
• Meals Served:
  • Lunch
  • Dinner
• Patio Dining:
• Maximum Indoor Group Size (Number): 150
• Private Dining Capacity (Number): 150

General

• Reservations URL: Click Here

Hours of Operation

• Monday: 11am-10pm
• Tuesday: 11am-10pm
• Wednesday: 11am-10pm
• Thursday: 11am-10pm
• Friday: 11am-12am
• Saturday: 11am-12am
• Sunday: 11am-10pm

Facility Info

• Total Sq. Ft. 4200
• Reception Capacity 150
• Close for Groups Yes
• Full Bar Yes
• Indoor Square Footage 4200
• Banquet Capacity 150
• Number of Rooms 1
• Booths 12
• Classroom Capacity 150

Meeting Rooms

Handcut

• Booth Capacity: 12
• Classroom Capacity: 150
• Banquet Capacity: 150
• Reception Capacity: 150