Meaning “made free,” Hecho Libre brings the bold, expressive cooking of Michelin and James Beard– celebrated chef Wes Avila to Kimpton Miralina.
Baja’s coastal brightness meets the depth of the Sonoran Desert in ingredient-led dishes served morning through evening, from fresh aguachiles to flame-kissed grilled meats and seafood, house-pressed tortillas and unforgettable tacos.
Warm terracotta tones, natural textures and an airy patio create a relaxed backdrop for agave-forward cocktails and standout Mexican wines. The result is a spirited dining experience that feels vibrant, soulful, and unmistakably Miralina.
