History, Heritage, Revised. Start salivating as you think about our updated menu that features a combination of flavors including a new Barbacoa selection. Or, daydream about the possibility of al fresco dining among the warmth of the Spanish hacienda with new contemporary touches in our expanded bar and patio space.
Richard Sandoval brings the vibrant flavors and ingredients of Mexico into the culinary spotlight, combining the bold taste of classic Mexican cuisine with timeless European cooking techniques. This lighter, ingredient-driven approach showcases a bold new taste for La Hacienda. With over 200+ varietals of tequila, our signature flaming coffees and traditional suckling pig roast, come see what we mean by "Old Ways, New Hands."