T. Cook’s has garnered both local and national acclaim for its culinary philosophy of magnifying the purity of fresh, seasonal ingredients. Executive Chef Todd Allison’s culinary style can be summed up in three words – fresh, seasonal and local – which are precisely in line with Mediterranean principles of ingredient driven cooking.
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Additional Info
Dining Information
- Avg. Price of Entrée: $26+
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Meals Served:
- Breakfast
- Lunch
- Brunch
- Dinner
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Patio Dining:
- Maximum Indoor Group Size (Number): 30
- Private Dining Capacity (Number): 12
General
- Reservations URL: Click Here
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Motor Coach Parking:
