Terras restaurant is all about choice. We highlight colorful, veggie-forward meals but offer a broad range of menu options for everyone and every craving—totally free of GMOs, hydrogenated fats, hormones, and preservatives. Think delicious farm-to-table produce, grass-fed meats, sustainable seafood, and decadent desserts. And whether you’re gluten free, grain free, vegetarian, vegan, or just enjoy a glass of wine with dinner, our chefs will make your dining experience memorable.
At CIVANA, we honor our bodies with good, real food—whole, organic, made to sustain us and our planet. Our recipe is simple: fresh fruits, vegetables, and grains for mains, with meat (if you choose) on the side. And flavor? It’s the focal point. Our culinary team works hard to maintain integrity—to buy locally, seasonally, and sustainably. Because if it’s real, you taste it. And savor it. And then, come back for more.
