Proud to be the first and only Native-owned restaurant in Old Town Scottsdale.
Our dishes feature fresh local cropping, such as heirloom beans from Ramona Farms from the local Piipaash people, just outside of Chandler. Beverages include wild sweet grass tea, Navajo tea, vodka from Toas New Mexico.
Serving up ancestral traditional dishes, with a modern culinary twist including proteins such as bison, lamb and salmon. Our commitment to farm-to-table dining is at the heart of everything we do. We take pride in sourcing the freshest ingredients directly from local farms, ensuring that each dish we serve is a celebration of culture, seasonality, sustainability, and the local community. With our farm-to-table mission, we aim to create a unique culinary experience that not only delights the palate but also supports local farmers, and Native businesses. Promoting a healthier, more connected food culture. Join us as we embark on a journey of flavors, ethics, and a shared passion for wholesome, responsibly sourced cuisine.
