The Grill Kitchen & Bar at the Boulders Resort

The Grill makes dinner something special every day with a chef’s calendar of specialty entrees. Our tasty calendar features an innovative take on American classics – like Sunday’s Perfect Fried Chicken, Friday’s Fish Fry, freshly battered cod with sea salt fries and malt vinegar mayo, and Saturday’s Herbs and Garlic Prime Rib. Right before or after an early morning round of golf, The Grill is the perfect spot for lunch, with our newly redesigned menu – with our Smokehouse Burger – BBQ brisket, pepperjack cheese, jalapeno bacon on a jumbo English muffin, served with kettle fries – , Black Russian Reuben, with pastrami, coleslaw on pumpernickel bread or our Sashimi Tuna Salad – local greens, avocado, caramelized pineapple pickled ginger and miso vinaigrette.