Scottsdale’s culinary scene is sizzling this season, with new restaurant openings that bring big flavors, elevated designs, and immersive dining experiences to the Valley. Whether you’re craving coastal Italian flair, dramatic cocktails or theatrical fine dining, here are some of the most buzzed-about new restaurants to try now.
ANHELO
Anhelo brought its reputation for elevated twists on modern fare to the serene streets of Old Town, paving way for a new era of exquisite dining. Chef Ivan Jacobo meticulously creates each dish, taking diners on an adventure through flavorful storytelling. Accompanied by one of the most renowned wine programs in the state, each course and glass will take guests on a palate-rewarding journey of a lifetime. While the menu changes frequently, you can expect such unique bites as Snow Crab & Caviar, Dry Aged Lamb and Chawanmushi, a savory Japanese steamed egg custard.
PINYON
Pinyon offers a modern take on Mediterranean fare with a side of stunning views both indoors and out. Offering two exceptional dining levels, the interiors nod to the celebration of multiple cultures, while the menu reflects the chef's travels across 20+ Mediterranean countries including Turkey, Italy, France, Malta, Greece, Spain and Morocco. Expect flavorful indulgences like house-made pita baked fresh daily, crudos, fresh pastas, vibrant seasonal salads, and an ever-changing array of hummus and dips. And don't forget to visit during happy hour, where you can sample a refreshing cocktail alongside options from the raw bar.
CATCH
Seafood, sushi and steak – need we say more? CATCH is among the latest restaurants to join Scottsdale Fashion Square's eclectic selection of dining outlets. Famous for its fabulously fresh seafood and elevated spin on steakhouse favorites, CATCH has already become a local hotspot adored by locals and visitors alike. Fan favorites from the menu include the Truffle Sashimi, Herb Roasted Branzino and Wagyu Fried Rice (to which you can add lobster if you're feeling extra indulgent). For a heartier bite, order the Prime Ribeye with Kabayaki Sauce.
KAUBOI
Hailed as "a Japanese steakhouse where fire meets finesse," Kauboi is the perfect spot to try out inventive dishes in stylish surroundings. Located within the all-new Remi Scottsdale hotel, Kauboi brings a menu bursting with robata-grilled specialties, craveable sushi, and a curated selection of Japanese whiskies in an electrifying, seductive atmosphere. Try the Kauboi Cut for the table, a 40 ounce bone-in senku tomahawk ribeye, flamed fresh and carved tableside. Or, try one of 10 different Yakitori Skewers, featuring delectable options like Hokkaido Scallops or Hawaiian Blue Prawns.
Élephante
Direct from the shores of Southern California, Élephante has brought its coastal Italian sensibility to Scottsdale Fashion Square, injecting the shopping center’s dining lineup with a new high-design, elevated flavor.
Known for housemade pastas, wood-fired pizzas (we love the Margherita!), a signature whipped eggplant that’s gone viral for good reason, and puccia (a Puglian-style puffed bread perfect for sharing), Élephante’s menu crosses familiar territory with appetite appeal. Its indoor-outdoor layout and cocktail lounge further invite refined relaxation over wine, small bites and sunset views for a luxurious night to remember.
Telefèric Barcelona
California-favorite, Telefèric Barcelona, has opened its first location in Arizona at Scottsdale Fashion Square. Their menu is jam packed with flavorful bites, including a robust offering of Spanish tapas, seasonal greens, bold main plates, and made-to-order paellas celebrating the diversity of Spain’s regional cuisine. For a refreshing sip, try and of their handcrafted cocktails, signature sangrias, or choose from their extensive Spanish wine list. You can also visit El Merkat, Telefèric Barcelona’s curated market concept, offering Spanish gourmet products, wines, charcuterie, cheeses, and paella kits that allow guests to experience authentic Spanish flavors at home.
DIN TAI FUNG
Long awaited, Din Tai Fung has finally opened its doors at Scottsdale Fashion Square! Bringing its world-famous dumplings to Old Town Scottsdale, Din Tai Fung offers diners family-style feasting on a variety of Taiwanese favorites. In addition to their signature juicy Xiao Long Bao, favorites include Shrimp & Kurobuta Pork Shao Mai, Noodles with Sesame Sauce and a side of String Beans with Garlic. Don't forget to sign off the night with the Chocolate Buns, an explosion of chocolate truffle in a pillowy soft package.
Sexy Roman at W Scottsdale
Stepping into Sexy Roman is like entering a cultivated, provocative version of la dolce vita. Located at the W Scottsdale, the ambiance is moody, sleek, and theatrical, complete with olive-wood finishes, glowing wine walls, and a floor-to-ceiling glass dining room that slides open to a terrace.
Helmed by one of Scottsdale’s many James Beard-nominated chefs, Jason Franey, Sexy Roman delivers daring twists on Italian and Mediterranean traditions. From delicious pastas like ricotta agnolotti with black truffle fonduta, to burrata-stuffed tortellini in short rib ragu, your taste buds will be tingling! Pair your dish with raw bar highlights and shareable sides, then close out the night with the housemade limoncello that’s part dessert, part cocktail. The true showpiece: a roaming cocktail and martini cart at your call with a hidden button and complete with nitro-chilled glassware and theatrical elegance.
Sexy Roman is already being heralded as Scottsdale’s boldest new Italian destination.
Wolf by Vanderpump at Caesars Republic Scottsdale
Set on the hotel’s seventh floor, this 6,500-square-foot rooftop restaurant is envisioned as an immersive, high-glamour destination. Expect sweeping Camelback Mountain Views, dramatic interiors by Vanderpump Alain (Lisa’s design house), and a globally inspired menu built for sharing and indulgence. Every detail is intentional, from a dramatic central bar with dazzling cocktails to menu items designed to echo the desert’s textures and flavors. Wolf by Vanderpump is shaping up to be the next marquee launch in Scottsdale’s restaurant revolution.
