You don’t need to cross the Atlantic to experience the flavors, romance and artistry of Italy — Scottsdale brings la dolce vita straight to the desert. From cozy trattorias and family-owned delis to elegant, contemporary ristorantes, the city’s Italian dining scene offers a taste of the Old World with a distinctly Arizona flair.
Élephante Scottsdale
Transport yourself to the Amalfi Coast at Élephante, one of Scottsdale’s most anticipated 2024 openings. Located in Scottsdale Fashion Square, the restaurant features breezy coastal décor, craft cocktails and a vibrant menu of handmade pastas, grilled seafood and small plates. With rooftop views and warm desert sunsets, it’s Italian escapism at its finest.
Marcellino Ristorante
Chef Marcellino Verzino continues to craft soulful Italian cuisine in Old Town. Known for his handmade pastas, house-cured meats and warm hospitality, Marcellino has recently expanded his focus to intimate tasting menus and private chef’s table experiences. The ever-changing seasonal menu — from wild boar pappardelle to seafood risotto — ensures each visit feels like a culinary event.
Fat Ox
Sleek, modern and endlessly creative, Fat Ox remains a crown jewel in Scottsdale’s Italian scene. Chef Matt Carter and his team balance sophistication with heart, serving dishes like duck agnolotti, truffle risotto and wood-grilled bistecca. The open kitchen, stylish bar and curated wine list make it the perfect destination for a date night or special occasion.
Andreoli Italian Grocer
Chef Giovanni Scorzo’s unassuming spot remains a Scottsdale institution. Part market, part restaurant, Andreoli feels like stepping into a village shop in Tuscany. Wooden shelves are stacked with imported pastas, oils and cheeses, while the kitchen turns out handmade breads, pastries and daily specials that range from lasagna to roast rabbit. Grab a seat at a table and let the aromas of garlic and olive oil transport you to Italy.
Luna by Giada
Opened in 2024 at Caesars Republic Scottsdale, Luna by Giada marks celebrity chef Giada De Laurentiis’ debut in Arizona. The menu celebrates coastal Italian cuisine with bright, Mediterranean flavors — think lemon spaghetti, seafood crudo and grilled lamb chops. Floor-to-ceiling views of Camelback Mountain pair beautifully with the restaurant’s warm, inviting design.
