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Scottsdale Stories

Surf’s Up Scottsdale

Thanks to a fresh catch of trendy fish houses, Scottsdale is suddenly swimming in world-class seafood restaurants.

Family Fishery

With two locations in Scottsdale, Chula Seafood Market is a family-owned fishmonger with a simple promise: They sell the freshest seafood because they caught it themselves. It all starts off the coast of San Diego, where the Heflin family operates their own custom-built commercial fishing boat, specializing in harpoon-caught swordfish and other fruits of the California Pacific. However, after selling to restaurants for years, in 2015 the family decided to get back to its Arizona roots by opening a small storefront in South Scottsdale, followed recently by the opening of their North Scottsdale storefront. Swing by today and pick up and ever-changing selection of fresh, never frozen and sustainable fish-by-the pound, or savor made-to-order dishes such as Hawaiian-style poke, seafood salads and tuna sandwiches.

Welcome to the Club

As the salt-kissed sister to the swanky Mastro’s Steakhouse, Mastro’s Ocean Club is all about over-the-top opulence, from the impeccably dressed wait staff to the sky-high Seafood Tower overflowing with the finest fruits del mer. And naturally, the entrées lean toward steak-sized chops of everything from Florida Grouper to Pacific Swordfish, alongside delicious starters like oysters on the half-shell, lobster cocktail and, for meat lovers, the Wagyu Meatballs with melted burrata cheese. 

Hang in the Hamptons

Named after the iconic New York fishing village, The Montauk brings a little yacht club charm to the heart of Old Town Scottsdale. This open, whitewashed space features a large central bar and cozy booth seating, but also opens to a series of rambling dining patios. That said, this Hamptons’ inspired hotspot can get a little ‘club-y’ on weekend nights, so your best bet is lunch or especially soaking in the sun at brunch with a refreshing Prickly Pear Paloma or Watermelon Mule.

Deep Dive

Where to begin with the Scottsdale landmark that is The Salt Cellar Restaurant? No seriously, you might have a hard time finding the entrance to this underground eatery because there’s only a chimney and a couple of wooden sheds aboveground. But stroll down the wooden steps and you’ll find yourself awash in nautical nirvana, from the live Maine lobsters sulking in the waiting room water tank, to the massive chalkboard listing today’s fresh catches from across the globe. And happy hour sets sail twice daily at 4 - 7 p.m. and 10 p.m. to midnight.


Recognized for crafting clear, compelling and impeccably researched content, Dawson Fearnow is a marketing copywriter and an award-winning freelance reporter (guess which one pays the bills?) based in Phoenix, AZ. A longtime travel junkie and food fanatic, when he’s not crisscrossing the state in search of his next favorite dish, Dawson is daydreaming about scuba diving in far-away places.