Thanks to a fresh catch of trendy fish houses, Scottsdale is suddenly swimming in world-class seafood restaurants.
Tucked away inside an anonymous strip mall just south of Old Town Scottsdale, Chula Seafood Market is a family-owned fishmonger with a simple promise: They sell the freshest seafood because they caught it themselves. It all starts off the coast of San Diego, where the Heflin family operates their own custom-built commercial fishing boat, specializing in harpoon-caught swordfish and other fruits of the California Pacific. However, after selling to restaurants for years, in 2015 the family decided to get back to its Arizona roots by opening a small storefront in South Scottsdale. Swing by today and pick up and ever-changing selection of fresh, never frozen and sustainable fish-by-the pound, or savor made-to-order dishes such as Hawaiian-style poke, seafood salads and tuna sandwiches.
Welcome to the Club
As the salt-kissed sister to the swanky Mastro’s Steakhouse, Mastro’s Ocean Club is all about over-the-top opulence, from the impeccably dressed wait staff to the sky-high Seafood Tower overflowing with the finest fruits del mer. And naturally, the entrées lean toward steak-sized chops of everything from Florida Grouper to Pacific Swordfish, alongside a deliciously decadent Vanilla Battered Twin Lobster Tails. Then truly treat yourself with the beyond-rich Warm Butter cake.
Hang in the Hamptons
Named after the iconic New York fishing village, The Montauk brings a little yacht club charm to the heart of Old Town Scottsdale. This open, whitewashed space features a large central bar and cozy booth seating, but also opens to a series of rambling dining patios. That said, this Hamptons’ inspired hotspot can get a little ‘nightclub-y’ on weekends, so your best bet is lunch or especially soaking in the sun at weekend brunch with their delightful Rosé Sangria.
Where to begin with the Scottsdale landmark that is The Salt Cellar Restaurant? No seriously, you might have a hard time finding the entrance to this underground eatery because there’s only a chimney and a couple of wooden sheds aboveground. But stroll down the wooden steps and you’ll find yourself awash in nautical nirvana, from the live Maine lobsters sulking in the waiting room water tank, to the massive chalkboard listing today’s fresh catches from across the globe. And happy hour sets sail twice daily at 4 - 7 p.m. and 10 p.m. to close