Founded in 2003 by the renowned and award-winning Chef Tyson Cole, Uchi, meaning "house" in Japanese, was born with a compelling vision – to extend the intimacy of the sushi bar throughout the entire restaurant. Chef Cole, a pioneer in recreating traditional Japanese cuisine with modern flair, has mastered the art of creating what he fondly refers to as "the perfect bite" in every dish. The menu includes hot and cool tastings, sushi and sashimi, makimono, yakimono, and tempura, complemented by a dynamic omakase featuring seasonal delights.
Uchi seamlessly blends elevated culinary creations and impeccable service with a warm and welcoming ambiance, making diners feel right at home. The attention to detail in each carefully crafted plate reflects the team's passion for their craft and dedication to providing an unforgettable dining experience. Whether you're a connoisseur of Japanese cuisine or a newcomer eager to explore new flavors, Uchi's artful balance of innovation and tradition promises a culinary journey that leaves a lasting impression. Opening February 1, 2024!
