Foodies are always on the lookout for the trendiest dining spots when traveling to new cities. Sometimes they’re drawn in by a specific cuisine, or perhaps by a chef they’ve read about or watched on the Food Network. With that in mind, we’ve rounded up a collection of notable Scottsdale chefs who have appeared on the TV cooking show circuit along with details about their topnotch restaurants.
Beau MacMillan & Peter McQuaid – The Americano
In late 2024, Chef Beau MacMillan (above), one of Arizona’s most legendary chefs, and Chef Peter McQuaid, a celebrated culinary sensation, took over the reins at The Americano, one of north Scottsdale’s most coveted dinner hotspots. With sophisticated dishes showcasing their signature blend of bold flavors and refined techniques, the menu marks the first offering by the Food Network stars and longtime collaborators since taking the helm at the upscale Italian-inspired steakhouse, where MacMillan serves as director of culinary and McQuaid as executive chef.
“Our primary goal with this menu was to keep the heart and soul of The Americano while elevating the culinary creativity,” said MacMillan. “We’re introducing new dishes that haven’t been offered before while remaining true to the identity of the restaurant and what’s made it such a beloved spot. I’ve been enamored with this place for years, and it was important to me that this evolution honored guests by continuing to offer a sense of familiarity with new, bold flavors.” Menu highlights at The Americano include Maine Lobster Risotto for Two with lobster, maitake mushrooms, English peas and coral butter; Chilean Seabass with blistered tomatoes, parsley, capers and citrus; and Spaghetti alla Nerano with zucchini, pecorino romano, lemon and brown butter breadcrumbs.
Lee Hillson – T. Cook’s
The Royal Palms Resort & Spa’s Executive Chef Lee Hillson faced off against professional chef and cookbook author Cat Cora during a Food Network Iron Chef competition in 2008. Cora won the coveted title by one point, but Hillson has since gone on to helm several outstanding Valley kitchens, most notably T. Cook’s at The Royal Palms Resort and Spa. Hillson, a James Beard House featured-chef, has put together a Mediterranean-inspired menu that often includes his luxurious pasta carbonara, Arizona-raised Copper State Reserve tenderloin and ribeye, and salmon or halibut prepared with Spanish chorizo and beluga lentils. Enjoy Hillson’s cuisine for brunch or dinner in the modern rustic restaurant or request a seat on one of the inviting patios next to a crackling fireplace with dramatic views of Camelback Mountain.
Branden Levine – Sel
When Branden Levine appeared on Beat Bobby Flay in 2016, he made it to the second round of competition, but Flay bested him while preparing shepherd’s pie. Ironically, Levine’s now fellow Scottsdale restaurateur Scott Conant served as one of the judges. Also in 2016, Levine opened Sel, an enchanting restaurant nestled in the Old Town Scottsdale Arts District. The fine-dining establishment specializes in contemporary American cuisine and has a tidy selection of craft cocktails along with a substantial wine list. Order the four-course prix-fixe menu or go with an a la carte experience to savor Levine’s exquisite pairing of flavors and textures. The menu changes often, but you can always expect seasonal and fresh ingredients crafted to perfection. Recent menus have included filet mignon steak tartare, grilled Spanish octopus and duck confit with jumbo lump crab ragu.
Charleen Badman - FnB
The Food Network can’t claim FnB chef/owner Charleen Badman as a contestant, but it has recognized her highly acclaimed Old Town eatery as one of Scottsdale’s best restaurants. Badman, named Best Chef Southwest by The James Beard Foundation in 2019, is known around town as the “Veggie Whisperer” because of her ability to create brilliant dishes from seasonal, locally grown vegetables. Her menu also includes first-rate meat, fish and pasta selections, and the award-winning restaurant boasts a sizeable Arizona wine list as well as a rotating list of non-Arizona wines, curated by co-owner Pavle Milic. In Badman’s spare time, she runs the Blue Watermelon Project, an organization she founded in 2017 devoted to teaching children about healthy eating.
