In Scottsdale, the Sonoran Desert doesn’t just frame the view. It’s on the menu, in the glass, and even in the spa. The prickly pear cactus, with its vibrant pink fruit (known as tunas) and surprising versatility, has become an unofficial Scottsdale mascot, showing up everywhere from lemonade and cocktails to candy and candles. Here are five ways to enjoy it.
Cocktails

In Scottsdale, the margarita is the prickly pear fruit’s natural habitat, and Cien Agaves Tacos & Tequila nails this colorful libation. Their version balances silver tequila, prickly pear, lime, and triple sec for a drink that's tart and subtly sweet, with that signature pink hue. For a little desert heat with your happy hour, swap out the salt rim for tajín, a Mexican chile-lime seasoning.
Lemonade
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For alcohol-free refreshers, look for prickly pear to show up in things like soda, tea and lemonade. AZ Lemonade Stand makes theirs in small batches with both prickly pear syrup and purée to deliver that subtle floral sweetness. Their signature Mason jars pop up in stores and restaurants across the Valley, like BBQ hotspot The Thumb, where it’s the perfect counterpoint to a rack of smoky ribs.
Snacks & Treats

For edible souvenirs, head to Sphinx Date Co. Palm & Pantry, a 70-plus-year Scottsdale institution specializing in Arizona-sourced gifts and specialty foods. Beyond their famous dates lies an impressive prickly pear arsenal of candy, popcorn, jams, syrups, salsa, BBQ sauce, and more. It’s true Sonoran Desert flavor, conveniently packaged for your kitchen – or suitcase.
Indulgences

Prickly pear isn’t just for eating and drinking – it’s for pampering, too. At Palo Verde Spa & Apothecary at the Andaz Scottsdale Resort & Bungalows, the Prickly Pear Wrap delivers 90 minutes of cactus-powered hydration including a prickly pear seed body scrub that leaves skin soft and glowing. Can’t fit in a treatment? Stop into The Mercantile while you’re strolling the shops in Old Town for Madeline Harn’s Naked Fig Soaps. Her Arizona Collection includes Prickly Pear Sorbet, a hand-poured, vegan butter bar embossed with a cactus stamp and scented with citrus and floral notes.
Candles

At Candle Chemistry in Scottsdale Quarter, the "Our Desert" line captures the Sonoran desert’s unique fragrances in natural soy wax and essential oils. Inspired by Arizona’s iconic cactus, their Prickly Pear candle captures its essence by blending fresh botanicals with dusty amber for desert aromatherapy without the thorns.
Christina Barrueta is an award-winning food, beverage, and travel writer who has contributed to publications including PHOENIX magazine, SOMM Journal, and Time Out. She is the author of Arizona Wine: A History of Perseverance and Passion, the Phoenix Cooks cookbook, and the forthcoming Phoenix Eats + Drinks, a sequel to Phoenix Cooks releasing November 4. Inducted into the Arizona Culinary Hall of Fame, she has also been recognized with honors including PHOENIX magazine’s Best Food Blog and Arizona Foothills’ Favorite Food Website, Best Food Instagram, and Most Influential in Valley Food.


