Looking for the perfect drink without the buzz? We’ve got you covered.
Scottsdale’s dining and nightlife scene has a lot to offer, from award-winning cuisines and restaurants headed by celebrity chefs to unrivaled patio dining in dreamy desert locales and even yard games and live music at Old Town’s hottest entertainment venues and bars. And now there’s something else to add to Scottsdale’s dining and nightlife offerings—mocktails.
With the rising demand for refined alcohol-free options, Scottsdale’s restaurants and bars have stepped up by curating exclusive mocktail menus and sourcing popular non-alcoholic spirits.
From innovative mocktail mixology to premium non-alcoholic elixirs, these Scottsdale spots are redefining alcohol-free indulgences, one glass at a time.
Hearth ‘61
Hearth ‘61 at Mountain Shadows Resort is a stylish New American restaurant offering seasonally-inspired, hearth-fired cuisine in a lavish setting. Alongside chef specialties like the Iberian Pork Chop and the vegan Ancient Grain Stew, Hearth ‘61 also has a generous selection of non-alcoholic drinks to enhance your dining experience. Try the Blueberry Basil Bliss with Seedlip Garden 108, lemon, blueberry, and basil, or the Pink Petal, a blend of Pentire non-alcoholic spirit, grapefruit and hibiscus. For a drink bursting with berries, the Berry-Berry-Berry Delightful combines Seedlip Grove 42, lemon and a trio of fresh berries for a deliciously flavorful sip.
Hula’s Modern Tiki
Hip, swingin’ and decorated with retro-style tiki memorabilia, Hula’s Modern Tiki in Old Town is your go-to for tropical-inspired mocktails in Scottsdale. Hula’s playful mocktails are served in vintage-inspired tiki mugs and every drink is topped with a tiny colorful umbrella and a fun, fruity garnish. The Captain’s Colada, featuring coconut cream, allspice falernum syrup and pineapple juice, is a sweet indulgence at happy hour, or any hour. And, the Castaway Cooler, made with orange juice, pineapple, pomegranate syrup and ginger ale, is an absolute thirst-busting treasure.
Fat Ox
Fat Ox takes the essence of regional Italian cuisine and gives it a modern, elevated touch—think handmade pastas and pecan wood-fired proteins that hit all the right smoky notes for when you’re craving the classics with a side of glitz and glam. The zero-proof frescas are just as impressive, with options like the Coastal, a refreshing mix of raspberry, rose, lime and Mediterranean tonic, and the Confetti, a fruity-meets-spicy sipper that’s perfect for watching a Scottsdale sunset.
The Canal Club
Inspired by 1930s Havana, The Canal Club at the Scott Resort & Spa brings a taste of Cuba to Scottsdale. The menu features brunch eats like savory Peruvian Hash topped with braised pork, sweet Churro Doughnut Holes served with white chocolate ganache, and handhelds like the Fried Egg Sandwich, plus a variety of lunch and dinner options, from Oaxacan pizzas and packed-full tortas to entrees like Paella de Vegetables and Gaucho Steak. And here, the exclusive, off-menu mocktails bring just as much flavor to your table. Sip on the Cucumber Cooler, a goes-down-easy, garden-fresh mocktail that’s perfect for when you need a refreshing, zero-proof pick-me-up. For a tropical vibe, the Cocojito features a creamy coconut blend that’s topped off with mint, lime, and a splash of soda.
Élephante
Élephante, the coastal Italian restaurant that first debuted in Santa Monica, recently found a new home here in Scottsdale. Like the California original, you can get a taste of all of your favorites from appetizers like the Whipped Eggplant and Burrata and Caviar to mains including the Diver Scallops with citrus butter or the hearty Dry Aged Bone-In Ribeye. No great meal is complete without an accompanying drink. Look to Élephante’s lineup of non-alcoholic spritzers, like the sweet Grapefruit Honey Cinnamon Spritz or the Strawberry Chili Lime Spritz if you’re feeling fiery.
In Scottsdale, skipping the booze doesn’t mean skipping the fun—we know how to deliver a zero-proof experience that’s just as hot as our cocktail scene.
